'The best Pani Puri Recipe you will find or if you want to call it gol gappay along with khatta pani & khatti meethi chatni. Now learn how to make them at home. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3gvbAiB Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Pani Puri/Gol Gappay Recipe in English: Ingredients: Meethi Chutney: -Gur (Jaggery) ½ cup -Khajoor (Soft dates) 4-5 (Deseeded) -Paani (Water) as required -Chaat masala ½ tsp -Sonth (Dry ginger powder) ½ tsp -Paani (Water) as required -Namak (Salt) 1 pinch Green Chutney: -Hari mirch (Green chilies) 5-6 -Hara dhaniya (Green coriander) ½ bunch -Podina (Mint leaves) ½ bunch -Paani (Water) as required Gol Gappay Water: -Paani (Water) 5 cups -Imli (Tamarind) 1 cup (Soak in 1 cup water) -Ajwain (Carom seeds) ½ tsp -Chaat masala 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Kala namak (Black salt) 1 tsp -Sonth (Dry ginger powder) ½ tsp or as required -Lal mirch powder (Red chili powder) 1 tsp Gol gappa Dough: -Sooji (Semolina) 1 cup -Maida (All-purpose flour) 2 tbs -Namak (Salt) ½ tsp or to taste -Paani (Water) as required -Oil for frying Directions: Meethi chutney: -In frying pan,add jaggery, dates and water, mix until it becomes paste. -Add chaat masala,dry ginger powder, water and salt,mix well and set aside. Green chutney: -In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside. Gol gappay Water: -In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chili powder,mix it and bring it to boil. -Strain and set aside to cool down. Gol gappa Dough: -In bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. -Cover with damp cloth for 30 minutes. -Knead again until smooth (5-6 mins) and divide the dough into two balls. -Grease working surface with oil and roll the ball with the help of rolling pin into a flat round circle. -With the help of cutter,cut into round shapes/small circles and roll again.Poori size shouldn\'t more than 2 inches. -Cover pooris with damp cloth. -Heat oil in frying pan and fry on low flame. Flip and press slightly. -Fry until crispy and golden. Assembling: -Poke a small hole in the center of the Gol Gappa (or Poori). -Add some boiled chickpeas and boiled potato. -Add a little meethi chutney,green chutney,yogurt. -Sprinkle little onion (fine chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala. -Pour some spicy water in it or dip it in the spicy water. Recipe in Urdu: Tarkeeb: Meethi chutney: -Frying pan mein gur,khajoor aur pani dal ker mix karein yahan tak k paste bun jaye. -Chaat masala.sonth,paani aur namak dal ker mix ker lein aur side per rakh dein. Hari Chutney: -Blender mein hari mirch,hara dhaniya,podina aur pani shamil karein aur achr tarhan grind ker lein,side per rakh dein. Gol Gappa Pani: -Pot mein paani,imli pulp,ajwain,chaat masala,namak,kala namak,sonth aur lal mirch powder dal ker mix karein aur ubal anay tak paka lein. -Strain karein aur thanda kerna kliya side per rakh dein. Gol gappa Dough: -Bowl mein sooji,maida,namak aur pani dal ker mix karein,ghond ker dough tayyar ker lein. -Geelay kapray sa 30 minute kliya dhak dein. -Dubara dough ko smooth ghond lein (5-6 mins) kliya aur dough ko do balls mein divide ker lein. -Working surface ko oil sa grease ker lein aur rolling pin ki madad sa falt round circle bana lein. -Cutter ki madad sa round shapes/small circles mein cut ker lein aur dubara bail lein.Poori ka size 2 inch sa bada nahi huna chahiya. -Pooris ko geelay kapra sa dhak dein. -Frying pan mein oil garam karein aur poories ko halki ancch per fry ker lein.Flip aur press ker lein. -Crispy aur sunhairi hunay tak fry karein. Assembling: -Gol gappa (poori) ka center mein small hole ker lein. -Is mein boiled choley/chanay aur aalo bhar dein. -Meethi chutney, hari chutney aur dahi dal dein. -Pyza (fine chopped) aur sev nimco dal dein,dubara sa meethi chutney,green chutney,dahi dalein aur chaat masala chirak dein. -Upper sa spicy water dal dein ya spicy water mein dip ker lein.'
Tags: food fusion , Puri , food fusion recipes , food fusion recipe , pani puri , pani puri recipe , pani , pani puri masala recipe , pani puri masala , gol gappay , How To Make Pani Puri , pani puri water , gol gappa , pani puri water recipe , gol gappay recipe , gol gapa , easy pani puri recipe , Pani Puri recipes , best pani puri recipe , pani puri recipe by food fusion , gol gappay recipe by food fusion , making gol gapa , pani pur recipe in urdu , gol gapay recipes , gol gapay recipes in urdu
See also:
comments